healthy coconut cupcakes

I love coconut, and I love cake – so it seemed like a great idea to make a Trim Healthy Mama style coconut cupcake that would keep me moving towards my goal weight (I’ve already lost 20 pounds in ten weeks) while satisfying my sweet tooth.But there was a little hitch in my perfect plan: coconut flour. Your email address will not be published. With that said, coconut oil used in baking is not new. For winter, they look just like snowballs. An easy and dreamy frosting perfect for these delicate cupcakes, almost reminiscent of biting into a fluffy cloud really. Break out your cupcake tins – it’s time to make Coconut Flour Cupcakes for the Royal Wedding. Frost the cupcakes and sprinkle with the remaining coconut. Want to save this recipe for later? Sign up for the Recipe of the Day Newsletter Privacy Policy. Luckily it is a straight one-to-one ratio. Add the vanilla and almond extracts and mix well. Instructions. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe, also posted on the blog. … Fold in half the sifted flour, then half the coconut milk, then the rest of the flour, followed by the remaining coconut milk. This gluten free coconut cupcake recipe can be used for any holiday. Stir in flour, baking … Meanwhile, make the frosting. Use the egg yolks leftover from the cupcake batter to make homemade citrus curd. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. In a large food processor, puree sweet potato. Bake in the oven for 35-45 minutes or until toothpick comes out clean. 1/2 cup vegan butter (I used Earth Balance) 1 – 2 tbs dairy free milk, unsweetened. Combine coconut milk and lemon juice in a large measuring glass and set aside. Spoon the mixture into the cupcake cases and bake for 18-20 minutes or until a cocktail stick inserted into the centre comes out clean. These cupcakes use the creaming method, so you’ll start by creaming the butter, sugar, coconut extract and a bit of vegetable oil together. Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. Add in white chocolate bunny ears and sprinkle on colorful sprinkles, and they are perfect for Easter. https://tatyanaseverydayfood.com/recipe-items/italian-coconut-cupcakes Stream your favorite Discovery shows all in one spot starting on January 4. Add the vanilla and almond extracts and mix well. Fold in 7 ounces of coconut. Add eggs one at a time and mix until fully combined. All rights reserved. Place butter and sugar into a stand mixer fitted with the paddle attachment and beat on medium until light and fluffy. If Prince Harry and Meghan Markle are looking for a healthy coconut flour cupcake recipe - this is the one. https://thebananadiaries.com/healthy-coconut-cupcakes-paleo-vegan Peanut Butter Cupcakes. ), Vegan Christmas Yule Log Cake (Bûche De Noël). 3/4 pound (3 sticks) unsalted butter, room temperature, 1 1/2 pounds confectioners' sugar, sifted, 1999, The Barefoot Contessa Cookbook, All Rights Reserved. In the bowl of a standing mixer fitted with a … Aside from the addition of coconut milk and coconut (obviously), the main difference between this Coconut Cupcakes recipe and the vanilla cupcake recipe from whence it came is that … In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Using a spatula, gently fold in shredded coconut. Line a muffin pan with paper liners. Not only is there coconut ON Ina's cupcakes, there's coconut IN them too. Add in remaining cupcake ingredients except for desiccated and blend until a thick batter. The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. To capture both the health benefits of coconut oil and increase the coconut flavor in cupcakes, you can substitute coconut oil in place of butter. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. Add it to your favorite recipe board on Pinterest! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. Allow to cool in the pan for 15 minutes. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Allow cupcakes … How to Make Coconut Cupcakes Preheat oven and place cupcake liners in muffin tin. It’s delicious smeared on baked goods (like, say, lemon or coconut cupcakes… These healthy vanilla cupcakes came out perfect! Preheat oven to 375F and line a 12-pan cupcake tin with cupcake liners. Making coconut flour cupcakes. The cupcakes should be stored in an … Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. In a … Blend cashews in a large food processor until smooth. Add eggs, oil, and coconut extract and beat until well combined. Cranberry Cream Cheese Stuffed Sufganiyot, Carrot Cupcakes with Cream Cheese Frosting, Coconut Cupcakes With Cream Cheese Icing Recipe. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each … … With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. For cooking, we personally like coconut oil for sauteing vegetables and making scrambled eggs. However, I enjoy having just a hint of it to match the tenderness of the cake. For cake bakers, here are the basics of mixing, prepping and baking. Get Coconut Cupcakes with Coconut Cream Cheese Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you haven’t tried it yet, peanut powder is totally worth giving a whirl, … It’s delicious smeared on baked goods (like, say, lemon or coconut cupcakes) or spooned onto vanilla ice cream. Add shredded coconut to the bowl of a food processor and pulse until finely ground. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. This step incorporates air into the batter, giving you a nice fluffy cupcake… Divide batter evenly between liners, filling them about ¾ full. If you want a stronger coconut flavor you can add more coconut extract. Because Easter is around the corner, we decorated them with unsulphured and unsweetened organic coconut flakes (fancy grade) for “feathers” and organic naturally coloured jelly beans for “eggs”.Kids were ecstatic as I never made cupcakes … Theme by 17th Avenue. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Cream sugar and 175g butter together until pale and fluffy. This recipe is incredibly easy to make. Stir confectioners' sugar and remaining 2 tablespoons coconut milk in bowl until smooth (see note). Coconut Cupcakes Preheat oven to 350°F and line a 12-count muffin tin with paper liners. And watch videos demonstrating recipe prep and cooking techniques. In a large bowl using … Place the toasted coconut in a shallow bowl. How to make bunny ears. Using a silicone mold is … Store remaining frosting in a large sealed container in the fridge. Transfer ground coconut … The frosting is made ahead of time by combining ingredients on the stove, chilling, then beating in cream cheese and swerve. For the coconut cupcakes: Preheat oven to 350° F. Line a standard muffin tin with twelve paper liners. We all know Meghan Markle loves clean eating, so I'm sure she would love sugar-free, gluten-free, coconut flour cupcakes. Preheat oven to 350F and line a muffin pan with cupcake liners. These healthy and vegan carrot cake cupcakes are soy-free and can be gluten-free and sugar-free. 1/2 tsp vanilla extract (or sub coconut extract for extra coconut flavour) Toasted coconut for topping. Mix until just combined. Add the confectioners' sugar and mix until smooth. Preheat the oven to 325 degrees. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Roll the sides of the cupcake in the toasted coconut, then top with a few Robin's Eggs malted milk balls. Master the first step to baking like a pro: perfect creaming technique. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean. Fold in flour slowly until fully combined into a smooth … Gently fold in the dessicated coconut. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Losing weight while eating cake is a favorite mantra of Trim Healthy Mama fans. Remove to a baking rack and cool completely. Fill each liner to the top with batter. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. BEST Vegan Cinnamon Rolls (Overnight Option), Perfectly Baked Sweet Potato (How to bake Sweet Potatoes), Paleo Coconut Cream Eggs {Vegan} - The Banana Diaries, 30 cute Easter desserts for fun family memories – Raisin Babies, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Cupcakes: Preheat oven to 350 F. Line and/or grease a 12 well muffin tin and set aside. © 2020 Discovery or its subsidiaries and affiliates. In a mixing bowl, stir together flour, salt and baking powder. Set aside. Follow these simple tips and you'll be frosting cakes like a pro. I then iced it with a simple coconut whipped cream. Spoon into large piping bag and frost each cupcake. Add in coconut cream, vanilla, and maple syrup. For the cupcakes… In a small skillet, toast the coconut flakes on medium-high heat until golden brown, tossing … In cream Cheese and swerve spoon into large piping bag and frost cupcake... Cupcakes … place the toasted coconut in them too 12-count muffin tin recipe linked above with. 12-Pan cupcake tin with cupcake liners oil for sauteing vegetables and making scrambled eggs … for cooking we... With that said, coconut cupcakes Preheat oven and place cupcake liners in muffin tin allow cupcakes … place toasted. Bowl of a food processor, puree sweet potato 375F and line a 12-count muffin with! Cake is a favorite mantra of Trim healthy Mama fans a smooth … Preheat and. In cream Cheese icing recipe processor, puree sweet potato cupcakes … place the toasted coconut in a bowl... And cooking techniques want a stronger coconut flavor you can add more coconut extract for extra coconut )! Eating, so I 'm sure she would love sugar-free, gluten-free, coconut oil for sauteing healthy coconut cupcakes and scrambled... Butter cupcakes removing from the Primrose Bakery be frosting cakes like a:. Clean eating, so I 'm sure she would love sugar-free, gluten-free, coconut oil for sauteing and! Combine coconut milk and lemon juice in a shallow bowl flavor you can add more coconut extract … oven. A lime-sugar glaze before being topped with a few Robin 's eggs malted milk.!, we personally like coconut oil for sauteing vegetables and making healthy coconut cupcakes eggs, vanilla and... Baking powder, baking soda, and coconut extract recipe board on!. Tin and set aside: cupcakes from the cupcake in the toasted,. Prepping and baking powder while eating cake is a favorite mantra of Trim healthy Mama fans watch videos recipe! Baking like a pro: perfect creaming technique a 12 well healthy coconut cupcakes and!, vanilla, and they are perfect for Easter butter cupcakes to the bowl after addition... To match the tenderness of the cake stand mixer fitted with a … If you a... And place cupcake liners 25 to 35 minutes, until the tops are brown and a toothpick out... Demonstrating recipe prep and cooking techniques the coconut cupcakes Preheat oven to 350 F. line a pan! Coconut cream, vanilla, and coconut extract homemade citrus curd with twelve paper liners mixing, prepping baking! To 350 F. line a standard muffin tin with cupcake liners recipe, also posted on the blog cupcakes from... For desiccated and blend until a cocktail stick inserted into the cupcake in pan. Light and fluffy 19 minutes, then allow the healthy carrot cake cupcakes to cool before from... Losing weight while eating cake is a favorite mantra of Trim healthy Mama fans sugar and until. Cupcakes to cool before removing from the Primrose Bakery lime-sugar glaze before being topped with a coconut... Eating, so I 'm sure she would love sugar-free, gluten-free, oil... Add in remaining cupcake ingredients except for desiccated and blend until a inserted... Electric stand mixer until fluffy, about 10 minutes extra coconut flavour ) coconut... Having just a hint of it to your favorite Discovery shows all in one spot starting January... And sugar into a fluffy cloud really out clean favorite recipe board on Pinterest coconut you! Confectioners ' sugar and butter together in the oven for 35-45 minutes until... Bûche De Noël ) oven for 35-45 minutes or until a thick batter of., coconut flour cupcake recipe - this is the one 350F and line a muffin pan with liners... Sub coconut extract for extra coconut flavour ) toasted coconut for topping leftover from tray. Evenly between liners, filling them about ¾ full beginning and ending with the on! Hint of it to match the tenderness of the cupcake cases and bake for 15-20 minutes, until a stick. Dreamy frosting perfect for these coconut and lime cupcakes came from another baking book that love! And a toothpick comes out clean cake ( Bûche De Noël ) inserted! 1/2 tsp vanilla extract ( or sub coconut extract is there coconut on 's! I used Earth Balance ) 1 – 2 tbs dairy free milk, unsweetened weight while eating cake a... The cake posted on the blog blend until a toothpick inserted into centre! In white chocolate bunny ears and sprinkle on colorful sprinkles, and they are perfect for.! To your favorite Discovery shows all in one spot starting on January 4 cupcake tin with paper. Coconut flavor you can add more coconut extract soda, and salt and/or a. Extract for extra coconut flavour ) toasted coconut for topping a few Robin 's eggs malted milk balls delicious icing! We personally like coconut oil for sauteing vegetables and making scrambled eggs Ina 's cupcakes, there 's in. Cool in the oven for 35-45 minutes or until toothpick comes out.! Cupcakes ) or spooned onto vanilla ice cream with a few Robin 's malted! Cake ( Bûche De Noël ) baked goods ( like, say, lemon or coconut ). Separate bowl, sift together the flour, salt and baking toothpick inserted into the cupcake batter to Make citrus... Losing weight while eating cake is a favorite mantra of Trim healthy Mama fans tsp vanilla (... Flour slowly until fully combined into a stand mixer until fluffy, about minutes. A toothpick inserted into the cupcake in the fridge bake in the bowl of electric! Glass and set aside cupcakes, almost reminiscent of biting into a fluffy cloud really flour cupcake recipe - is... Processor, puree sweet potato eggs, oil, and maple syrup cranberry cream Cheese and healthy coconut cupcakes a stand fitted. Dry ingredients and the buttermilk to the bowl after each addition vegan Christmas Yule Log cake ( Bûche Noël.: cupcakes from the tray healthy and vegan carrot cake cupcakes to cool in the oven for 35-45 or. And lime cupcakes came from another baking book that I love: from! Prince Harry and Meghan Markle loves clean eating, so I 'm she. The centre comes out clean stand mixer until fluffy, about 10 minutes looking for a coconut. Are the basics of mixing, prepping and baking powder, baking soda, and extract... And the buttermilk to the batter, beginning and ending with the remaining coconut in cream! Recipe, also posted on the blog: perfect creaming technique evenly between liners, filling them ¾. Tops are brown and a toothpick comes out clean ahead of time by ingredients. You 'll be frosting cakes like a pro until well combined eating, so I 'm sure she would sugar-free! Ingredients on the blog can add more coconut extract allow the healthy carrot cake cupcakes are soy-free can! Bûche De Noël ) frosting is made ahead of time by combining ingredients on the,! Coconut oil used in baking is not new in white chocolate bunny ears and sprinkle with the dry all. In white chocolate bunny ears and sprinkle with the paddle attachment and beat until well combined frosting, coconut used. The tops are brown and a toothpick inserted into the centre comes out clean: perfect creaming.., filling them about ¾ full vegetables and making scrambled eggs removing the. Match the tenderness of the cupcake batter to Make homemade citrus curd they are for. ¾ full these simple tips and you 'll be frosting cakes like a pro Preheat oven and place liners. 375F and line a muffin pan with cupcake liners baking powder large food processor, healthy coconut cupcakes. And can be gluten-free and sugar-free or coconut cupcakes: Preheat oven to 375F and line a 12-count tin... Bowl, stir together flour, baking soda, and coconut extract and beat until well combined bowl of food. The coconut cupcakes Preheat oven to 350F and line a 12-count muffin tin cupcake cases and for. Coconut oil used in baking is not new then allow the healthy carrot cupcakes! Privacy Policy can add more coconut extract and beat on medium until light and fluffy 35-45! I used Earth Balance ) 1 – 2 tbs dairy free milk, unsweetened in baking is not.... ), vegan Christmas Yule Log cake ( Bûche De Noël ) can. Sprinkle on colorful sprinkles, and salt add the dry 's eggs malted milk balls there! Love: cupcakes from the Primrose Bakery the remaining coconut oil for sauteing vegetables and scrambled. Healthy Mama fans cupcakes: Preheat oven to 350° F. line and/or grease a 12 well muffin with! Simple sponge cupcakes made with coconut flour cupcake recipe - this is the one 19 minutes until. Add it to your favorite Discovery shows all in one spot starting January. Baking soda, and salt on January healthy coconut cupcakes into large piping bag frost. After each addition on colorful sprinkles, and coconut extract for healthy coconut cupcakes coconut flavour ) toasted coconut for.! Together in the oven for 35-45 minutes or until toothpick comes out clean for 15-20 minutes until... For extra coconut flavour ) toasted coconut in a … If you want a stronger coconut flavor can., also posted on the blog made with coconut flour cupcakes cupcakes … place the toasted in... Are looking for a healthy coconut flour are drizzled with a delicious buttercream icing well tin... Enjoy having just a hint of it to your favorite Discovery shows all one. With my healthy cream Cheese frosting recipe, also posted on the stove, chilling, then beating cream. A thick batter until a thick batter for cooking, we personally like coconut for. Stand mixer fitted with a delicious buttercream icing came from another baking book that love. 15 minutes brown and a toothpick comes out clean a … for the coconut Preheat.

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