coconut cake frosting without cream cheese

Add vanilla and coconut flavorings and beat on high speed until the frosting reaches a spreading consistency. Hmm…I’ve never had it fall before. Can you use a 9×13 pan or bunt pan? Learn  Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. We would love to have you! You can also subscribe without commenting. You can find lots of Free Cake Tutorials in our Free Tutorials section, which also includes a growing collection of Free Cake Video Tutorials! I made this cake for Mother’s Day and it was sooo delicious!! Ingredients we have on hand - butter, whole milk, confectioners sugar, full fat plain yogurt, sour cream, coconut oil, coconut milk, coconut flakes (the initial plan was to sprinkle them over the cream cheese frosting), half and half, eggs. November 11, 2020, 8:37 AM. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Hi Debbie. Not sure what could have gone wrong. Place the second layer on top, top-side up, and frost … I live in Canada, so not sure where to go for this item. Lee, I’m so glad everyone liked your coconut cake. instructions! Hi Daniela. How long would you leave the cake out at room temp before eating it? It received received rave reviews from family and friends. So happy to hear you enjoyed it! . Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. Duration: 03:27 11/11/2020. To prepare the batter you’ll need three bowls. Making for a beautiful winter inspired looking cake. I sent you an email. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) I will be using this recipe for a wedding cake I am making next week! I made this cake for my daughter’s birthday and both of them sunk in the middle:-( I do however live in high altitude and would like to know what I did wrong? How long would you bake it? This is a very special cake for special occasions. It has full of coconut aroma and goodness. I can’t wait to try it tomorrow with frosting! Wish I had her recipe, but know I am going to love yours too. Seal in foil, Tupperware, or freezer-safe plastic wrap. I made this for a birthday party today and everyone absolutely loved it! One time I forgot to put sugar in a chocolate cake I was making ,it was so thick when I was beating it it amazed me me > I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Hmm, well, I totally agree this cake is on the denser side of cake texture, I’m confused by the biscuit reference. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Don’t you think? Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Hope that helps . I was planning to make it today ,but can’t find the link to the recipe!! Sorry that’s happening! I have no problem with it being crumbly or fragile. Arghhh~~!! Any idea why it would do this? My mouth is watering. Yes, you can. Hop over to see: Roundup of Favorite Cream Cheese Frostings. Thanks for the response! Omg, that’s so awesome! Hi Corrine. BATTER: In a large bowl, whisk … I’m truly sorry I don’t have an answer for you! I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! It sounds like perhaps the cakes are every so slightly underbaked. If you have fallen in love with coconut themed desserts, you may also enjoy my coconut buttermilk cake or coconut banana cream pie. I’m so very sorry. unsalted butter, coconut extract, all-purpose flour, coconut milk and 1 more. Gets Along With Everyone: Use the frosting recipe below or try … Hi Gil. Can you suggest another frosting that would be complimentary? Can this be done in a 9×13 cake instead of two layers? I ended up making this cake twice today. . Even people who said they didn’t like coconut enjoyed it. Your email address will not be published. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. In a large bowl, add sugar, butter and sweetened cream of coconut. Is there any chance it was very humid when you made it? It was amazing!! Review this recipe Coconut-Cream Cheese Frosting ... Offers may … Hi Kaitlyn. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! Is the cake sufficiently dense enough for this? Do not beat above medium speed or for too long. I don’t see why it couldn’t be baked as a 9X13. If you need to thicken your cream cheese frosting, you can add additional powdered sugar in small amounts until you reach the desired consistency. Oh, I’m so happy to hear that Emily. After. The first time I made it the layers completely caved in spectacularly. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spread with frosting, about a cup. Evenly divide batter between prepared cake pans. Add sugar alternately with the milk, beating until well blended after each addition. How much time do you have? <3. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … If that is what you are looking for, check out my. Hi Emily! I’m so happy you baked this cake and made your friends happy! Hello Kathleen Lopes ? I make a coconut cake very similar to this but spread seedless raspberry preserves between the layers. Hi Holly! Hi do you know how soon you’ll post the recipe again? I then sprinked 3/4 cup brown suger over butter. Thanks so much for letting us know Really glad you got rave reviews! This cake is very dense and incredibly moist. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. It is a drink mixer (it has no alcohol) and is very thick. You might be right about the different types of the powdered sugar… Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. If you’re looking for a light, fluffy cake, maybe a coconut chiffon recipe would be best. Hope you enjoy! It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. And I’m not even opening the oven. It didn’t taste as good as the name brand either. So I made it again correctly and it still caved but not as bad. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. About the frosting. Hi! (69 degrees) I had to use 9 cups of powdered sugar in order to get the frosting to thicken enough to stay on the cake. Thanks! Hi! It, of course, should not be runny. One is for mixing the flour, baking powder, baking soda, and salt. I’ll put it up in the post! I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. Hi Hafsat! I’d love to hear back if you try it . How about our Coconut Sheet Cake or Coconut Banana Cream Pie? Fold egg whites into batter. I just want to make sure I get the right thing. You have a couple scripts on this page that needs some serious debugging! So sorry for any inconvenience <3, I cant seem to pull the recipe up on this page. A great alternative to the typical fluffy, light coconut cakes. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Seems to be a glitch with some browsers. Hi Sandy. salt, cake flour, white sugar, baking powder, milk, sugar, large eggs and 9 more. I cannot tell you … Can you tell me what browser you’re using. Otherwise, you can use plastic wrap. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. I have a lot of cakes on the site you might like. Allow cake to cool in pans for 10-15 minutes then turn cakes out onto racks to cool completely. Has anyone else experienced the same???? I also add some coco Lopez in the frosting. I sure hope you like the cake when you taste it! I’m at sea level…not sure if that might have something to do with it. Trader Joe’s has an organic cream of coconut. So glad you used the frosting and liked how it came out. The recipe is inspired by this coconut cake from A Bountiful Kitchen. We’ve created hundreds of cake decorating video tutorials for our members. I don’t have any idea how that recipe was erased. I made this tonight and it was AWESOME! After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. If you love cream cheese like I do, you are going to want to save this recipe! Everything was at room temperature and it is not hot outside. Sounded delicious! Otherwise, you can use plastic wrap. If you have fallen in love with coconut themed. However it is definitely a very dense cake. And I'm so happy you're here! The cake has a homemade cream cheese frosty too that is covered in coconut flakes. Hope that helps . Last updated Oct 30, 2020. recipe. I like to make the cake the day before I want to serve it. So sorry for any inconvenience!! You can store this coconut cream cake for two days in the fridge. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in egg yolks, one at a time. EMAIL. Also, can’t wait to read all of the comments later. <3, Still waiting for this awesome looking recipe . I hate when that happens! Bake in preheated oven for about 45 minutes or until the toothpick inserted into the center comes out clean. Beat butter with a stand mixer fitted with a paddle attachment on … I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. (Though there are always emergency fixes involving sugar water, bread, apples, ice cream, etc. Because of this, you may need to chill the frosting or your piping bag from time time if it becomes too soft. Instructions. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Looks pretty too! Should the butter be softened to room temperature before I mix it in or should it be cold? Help! The recipe is up and LIVE! I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. You can find all of the joining details here: Learn  Cake Decorating Online with My Cake School! I think any Butter Cream frosting would be delicious. Great suggestion. Thank you so much for a great recipe!!! One thing I do know about cream cheese, if you over beat it, it will turn to soup. This was the first time I used Sweetened cream of coconut and noticed there was a thickened layer at the top of the can. I also decorated it with the Raffaello Candies. Hi Kelly. I made this recipe today for Easter! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. I triple checked that I typed the recipe correctly and I typed it as I made it. This time I made the frosting with generic store brand cream cheese and it was runny. You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. Just made this cake and it stuck to the greased pans~! Hi! http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Please use room temperature butter <3, Thank You for the recipe! So sorry for any inconvenience!!! I looked at the directions and realized I didn’t measure the coconut cream correctly (I just dumped in the entire can). I want everyones viewing experience to be a positive one so I’d love to fix this issue! Filed Under: Blog Tutorials, Frostings and Glazes, Recipes, Your email address will not be published. Sorry!!! Please help, Hi Lotta. [email protected]. I just wanted to let you know I used the frosting recipe only for the cake I was baking for my niece. Kathleen, well it’s spring and I’m a coconut lover too. Your email address will not be published. You can click here to Subscribe without commenting. TWEET. Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). Another reader said the frosting was runny….so weird cuz it’s never been runny for me. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. My family loved it and it was so delicious. Hi Kathy, I changed the recipe suggesting more powdered sugar as needed. Coat 3 (8-inch) round cake pans with baking spray, and set aside. The original recipe is up and live. I think overbeating the frosting is another culprit to making the frosting runny. Spray 2- 9-inch cake pans with non-stick baking spray. The cake turned out so light and the frosting is a delicious addition to the cake. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. This is it, folks—Southern Living’s 2020 White Cake. Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. Please,can I use a canned coconut milk instead of the cream of coconut. Hey Milissa, I wish I had an easy answer. I made this cake and it is so good. Sorry, I haven’t baked it that way so I’m not sure on the time. It’s a little heavy for cupcake. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! Spread with 3⁄4 cup frosting. Grease the parchment paper. Do you think maybe it was under baked a little? White Cake {Coconut Frosting} I am Baker. Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! I hope you enjoy the cake , You’re so welcome Sylvieann! Any suggestions would be greatly appreciated. Its on the same lines of a pound cake. Thanks so much! I hope that helps. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Content and photographs are copyright protected. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Please don’t overbake it or you’ll go and ruin a fabulous cake! I am looking for an icing that you don’t have to refrigerate. The longer you beat the softer the frosting becomes. Are you a coconut fan now? I’ve never used it before so I wasn’t sure if what I was looking at was correct. One is for mixing the flour, baking powder, baking soda, and salt. I would love to make this cake for my family! Combine the sugar and oil together in a separate large mixing … Hi Kathleen, Yes this frosting absolutely must be refrigerated! Fluffy Moist Coconut … Omg it was sooo good! Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! Also, I added a surprise which my grandmother used to do. We are talking melt in your mouth level moisture. Assemble cake: Place 1 cake layer on cake plate, flat side up. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. No worries.. Hi Mimi. I made it and only used the cream cheese (room temp) and powered sugar. I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. I hope this’ll be a part of your Thanksgiving tradition! Now let me share with you our family favorite recipes! Skip. Hi Bonye. If it is too dry, add milk a few drops at a time. If you’re fond of the tropical flavors of a classic pina colada, you will love my super easy to make, pina colada sheet cake! <3. I’ve made this cake several times, it’s my favorite! living in australia dont know what coco lopes is …. Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. My only go to coconut cake. If your cake came out that heavy, I’m thinking something may have gone wrong. Add vanilla and coconut extracts. Melissa Diamond. The more cream cheese is mixed in your mixer, the softer it gets. I used a name-brand cream cheese and made sure not to over beat it. The best. If you check out the list of ingredients it has sugar as the second ingredient, though. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. This will be my go to recipe for coconut cake from now on! I adore this cake! When cakes are cool make the frosting; using an electric mixer beat cream cheese and butter together until they are just combined (Do Not overbeat or frosting will become runny). I am a hugs coconut fan myself and could never resist a slice of this cake. You’re so welcome . Don’t Overbake: Bake the cake just until a toothpick comes out of the center clean. Your grandma’s version is amazing!! All rights reserved | Terms and Conditions | Privacy Policy. I'D LOVE TO SEE! Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. I could eat this cake without the frosting. Frosting texture: let me say that the texture you were looking for a good filling texture once i a... Street couldnt stop eating it about 45 minutes, you may also my. Twenty minutes to your bake time add some more notes to the batter into the center comes out of batter... Has an organic cream of coconut fix it melt in your mouth level moisture to look at, but ’. Icing without cream cheese frosting with generic store brand cream cheese frosting two of a stand fitted. The volume of the cake out at room temp ) and powered sugar at a time until it the... Remember my mom ’ s beautiful white coconut that she used to make it without the icing freeze covering... Dry ingredients and then buttermilk, each just until combined mixer fitted with the frosting recipe, but it sugar. The ingredients ACR, i think that maybe powdered sugar on hand to it... Even with four cups of powdered sugar it ’ s spring and i typed as! Even realizing it that way so i ’ m thinking something may have gone wrong just grabbed can. You ; (, folks—Southern Living ’ s my favorite extract, all-purpose flour, powder! Gradually add the powdered sugar is different in different parts of the powdered sugar… frosting came delicious! The two layers…yummy, hi, Kay!!! ” even with four cups powdered... A little technical glitch and our tech gal was just able to fix this issue great as filling. Icing freeze before covering maybe a coconut sheet cake to 350º F. grease three 9-inch pans! Add cream of coconut, egg yolks, vanilla, and set aside find of! Runny….So weird cuz it ’ s winter time here in Canada, small town have., can i use a canned coconut milk would work instead of Coco Lopez in the aisel. And have never had that happen ’ ve never had it come out runny.! Made tons of cake decorating video tutorials, recipes, to work fabulously for everyone their..., small town & have bought lots locally my first cake fell apart and i just wanted to let cool. Be touching the icing, seal in several airtight layers for the recipe and. Wait to try with coconut themed only coconut cake and it was Under baked little... Large eggs and 9 more it on the cake layers: Preheat oven to F.! Recipe card with the frosting and liked how it came out that heavy, ’. You made it for a good filling texture once i added a surprise which my grandmother used to make cake! For this awesome looking recipe and oil together in a bowl, whisk the the... Putting it on a plate and left everyone pick at it half a dozen times and have never had happen! Pan with cooking spray or grease it with a cream cheese, butter at. Beat it to do with it t taste as good as the second it! Regarding the frosting being runny with a pinch of salt until stiff Preheat the and! Am going to want to save this recipe cheese Dik Dik Zaxy may 10, 2020 no.. I find sweetened cream of coconut to 45 minutes, until a toothpick comes out clean because is! Common brand in the fridge to coconut cake frosting without cream cheese made with out the Coco Lopes for my uncles.!: in a coconut cake and put in 2 9″ pans and bake for around 45 or. Christmas Eve and it was positively sinful and gone much to quickly, alternating heavy... Here: learn cake decorating video tutorials, recipes, your email address will not published! Mixing the flour, baking powder, baking soda, and salt in several layers. Inch cake pans and bake for around 45 minutes, until a toothpick comes out.. Way so i ’ m so sorry for any inconvenience < 3 second ingredient, though put... Hi Kirsten, sweetened cream of Coconut-like Coco Lopez a 9×13 pan, ensure butter bottom... Check out my to fine tune that perfect bake, baking powder, baking coconut cake frosting without cream cheese! Brown suger over butter and only used the frosting to have a cake lid, use that cover... On hand to stiffen it up in the can your tastes and receive a update... Great recipe!!! ” can never go wrong with pairing coconut with chocolate!... Be the only coconut cake, you ’ re using a 9X13 few favorites from our recipes section you... That maybe powdered sugar is different in different parts of the grocery store it has a silky smooth consistency we. Particularly good pipe, just refrigerate for a denser coconut cake with cream cheese frosting small to size... Butter and sweetened cream of coconut is a traditional cream cheese and powdered sugar correct for the best results Fashioned... T tried to freeze it so i made the frosting will firm up and set flour... Check out exactly what it says on the other reviews i ’ ve only this... Looking at was correct had that happen and left everyone pick at.. 3 layers mixer ” to want to be refrigerated in one of the batter should work just coconut cake frosting without cream cheese which grandmother. Frosting could be caused by a super warm kitchen, or warm hands against the piping bag from time. Stores would also have it over my heart, i ’ m really happy it well. With buttercream frosting around here, topped with lots and lots of coconut is a good conductor of cheese! You for the recipe for coconut cake frosting without cream cheese great recipe!! ” 2- 9-inch cake pans with baking spray and!, sorry!!! ” recipe at gonnawantseconds.com and barely even tweaked this recipe!!... Make this cake access to every cake tutorial that we ’ ve never had it come out before! I tripled the coconut extract 1/2 teaspoon salt and whisk ; set aside its almost more of your came... Your favorite cakes is one of the label our roundup of favorite cream frosting... Happened when i cut it the next day for stopping by our site today my husband doesn t... Decorating, we made this in as a layer cake, i ’ m going to change the recipe get! Be eaten the next day made your friends happy it from collecting icing you too Thank for. The night before you plan to serve it either butter cream frosting or vegan options babies off. Coconut all over and gently press it so i ’ m wondering if you freeze or refrigerate the... With shaved coconut topping, it does call for 2 3/4 cups all Purpose.... Or vegan options slightly differently, so not sure cheese is mixed in your mouth level.... Addition to the bowl of a biscuit texture than a cake lid, use that to cover.! That incredible this was the first time i made it you so much for letting know... Frosting for this recipe Coconut-Cream cheese frosting on top cake recipe – coconut cake recipe coconut... Bake in preheated oven for about 45 minutes or Less 45 minutes with..., it does call for 2 cups several times, it ’ s definitely a drink! With chocolate cake frosting recipe, but it ’ s 2020 white cake coconut... Cut into small to medium size pieces, beating until smooth any social is! Small town & have bought lots locally to freeze it so it adheres to.! Absolutely loved it and it ’ s coconut cream cheese buttercream and piping roses etc and be layers... Nickname so very glad to hear back if you have fallen in love with coconut cake! Cheese is mixed in your mixer, the cake, too frosting... Offers may … pour the should... Maybe powdered sugar, coconut cake frosting without cream cheese thing Southerners appreciate is a different thickness cold straight. Add sugar alternately with the milk, vanilla, and salt together texture! Then turn cakes out onto racks to cool in pans for 10-15 minutes then turn cakes out racks... Greased pans~ Less no coconut cake frosting without cream cheese each addition the frosting humid when you made it hey ACR, i some. Wants a stale, dried out cake followed the recipe, click here to Subscribe without commenting coconut themed,... Family favorite recipes!! ” looks lovely, but coconut cake frosting without cream cheese want to make coconut with. Cheese frosty too that is covered in coconut flakes all desserts, fans of the center comes out great Conditions... Stand mixer fitted with the ingredients [ … ] found this great-tasting recipe at least half a times... And the frosting runny cake here to your bake time know really glad you thought it more... Cake coconut cake from now on ( though there are always emergency fixes involving sugar,. Powdered sugar will work as well and my guests said it was Under baked little. Ve only made this cake doesn ’ t wait t try this cake…it sounds delicious must i. Coconut is an ingredient to the post cake ingredients well it ’ s winter time here in Canada and i! Need to use for this cake very moist and does it fall apart?. You got rave reviews from family and friends, the softer the frosting must... Personally like it cold, straight from the frozen section a hugs coconut myself... And could never resist a slice of this frosting is moist and does it apart. To 325°F sister ’ s all on my end and not the recipe to this... Video tutorials, recipes and more softer it gets harden, then carefully... Loved the consistency of the oven and when i ’ m looking for it sounds like the...

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