shortening substitute coconut oil

Baking With Coconut Oil. You can substitute vegetable oil, cup for cup, for shortening. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. A Note of Caution Coconut oil melts at about 77F (25C) so if you're going to be using this shortening in frostings and other preparations where it's not being baked into actual products like pie crust, and the temperature exceeds that temperature, the shortening will melt and your frosting will slide down your cake. Vegetable oil has a fairly neutral taste that won’t interfere with the taste of your pie. Vegetable oil will also work in a pinch and you should use the same ¾ ratio as discussed for coconut oil. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Swapping in Butter Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. One may also ask, can you substitute oil for shortening? Coconut oil can be substituted 1:1 for other fats. The best way to accomplish that is with cold, solid fat. Typically, butter is used in the same amount as palm shortening or a 1 cup to 1 cup ratio. The important fatty acids and anti-oxidants in coconut oil can’t survive microwave cooking so you will essentially be killing the nutrition and health benefits you love coconut oil for in the first place. The very best substitute for coconut oil in baking is the same amount of butter! Margarine. Butter tends to burn too quickly. Melt the oil and cool it to just above room temperature before measuring it. This stuff actually makes for a terrible lubricant, says Streicher. (If you’re looking for a plant-based substitute, keep reading.) Coconut oil typically comes in a solid form with a layer of oil on the top. Apart from it, there are some more types of shortening but most come from vegetable oil. PT. Though it isn’t the healthiest choice, butter is a great substitute for coconut oil in baking all sorts of products, including cookies, muffins, brownies, and even granola. Good Luck! Even though this product is referred to as coconut oil don't expect to find a clear liquid but in fact a thick, solid product. Substitutes for shortening include butter, coconut oil and other items used in accordance with our table. Since its solid at room temperature, it can also be used as a spread, although it tastes very different from butter. Shortening . Best substitute for coconut oil 1. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. The flavor of the dish that you're making will change because palm oil has a different taste than coconut oil, butter, olive oil, etc. Neutral oil, like grapeseed oil or sunflower oil. This MVP oil comes from mature coconut meat and has a mild, nutty flavor. Tip #2: What? Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to … Copha is vegetable shortening made of solidified coconut oil. You now have a perfect measurement of coconut oil whenever you need it. How to Substitute Coconut Oil for Shortening. That’s why many health experts recommend using far healthier coconut oil as a substitute for lard or shortening. Apart from it, there are some more types of shortening but most come from vegetable oil. In fact, experts say putting any old lube substitute up there is a major no-go. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. What can I substitute for shortening in banana bread? Butter is a natural substitute for shortening: it provides a similar texture and even more of a savory flavor. Vegetable shortening can perform similarly (or the same depending on the shortening) as palm oil in a recipe so it is easy to substitute. Coconut oil will remain in a solid state when the temperature is below 76 degrees Fahrenheit. The best part of using this as an alternative is that the ratio for use is 1:1 – the downside is that there will be a slight coconut aroma left in the food. So, you may look for other shortening types. Sometimes texture does matter. If you’re looking for a healthy palm shortening substitute, coconut oil is for you. Cooking With Coconut Oil. This solid, spreadable texture means they are easy replacements for shortening. So, you may look for other shortening types. It is made from soybean, vegetable or palm oil and is a very close substitute for lard. Peanut oil is said to be the ideal one for deep-frying, if you like its flavor. Not only does it add a subtle, sweet flavor, but it results in a nice, light consistency when baking pie crust or biscuits. Tip #1: Measure 1 tablespoon of coconut oil and place it in the compartment of an ice-cube tray. Don’t ask me how I know this. Coconut oil, after all, is actually good for the heart. To substitute for shortening, I use a combination 1/2 butter and 1/2 coconut oil. What can you use in place of Crisco shortening? Q: Measure for measure, how can I substitute coconut oil for Crisco in a cookie recipe? Coconut oil is a good substitute for lard when you’re frying or cooking at a high heat. A mix of coconut oil, butter, and margarine. But it won't harm the recipe. If you want to use oil rather than shortening, the first type of oil to turn to would be coconut oil. Recipes that call for melted butter, like bread, quick breads, muffins, and cakes, will be fine. 6. only for lower-temperature cooking. You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. Yes! Copha is vegetable shortening made of solidified coconut oil. You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. Contrary to what we've been led to believe for years, coconut oil is extremely heart-healthy. This … As lard lost its appeal in the second half of the 1900’s, vegetable shortening gained favor with the home cook. It’s popular in organic baking because it’s a natural, non-hydrogenated fat. Palm shortening Substitute – 3 Options to Try. The oil obtained from the flesh of mature coconuts is believed to be the best substitute for palm shortening. Alternatively, you may also use it with coconut oil. Look for refined coconut oil if you want a neutral flavor; virgin has a strong coconut taste (via Nutiva). Not only is this method dangerous, but you still have to wait for the oil to soften for the perfect shortening-like consistency. Coconut oil IS high in saturated fats, but these fats do not have the same effect on our bodies as saturated fats derived from animals. Coconut Oil. Use coconut oil in place of vegetable oils for pan-fried foods like stir-fry. Butter (best for baking). Coconut oil. Also a form of lard, animal fats will yield the most similar results to vegetable shortening in cooking. I follow the ratio of using a half cup of butter together with 3/8 cup of coconut oil as substitute for 1 cup of palm shortening. But because its melting point is 77 F, coconut oil will liquefy in even a slightly warm kitchen. Since its solid at room temperature, it can also be used as a spread, although it tastes very different from butter. After all, shortening is solid and coconut oil is — well, not always solid. [font=Arial,Helvetica,Geneva,Swiss,SunSans-Regular] To substitute for shortening, I use a combination 1/2 butter and 1/2 coconut oil. Best substitute for coconut oil 1. The bright golden color reveals the presence of antioxidant Vitamins A & E naturally found in red palm oil. When using coconut oil in recipes, you can melt it or beat it with sugar just as you would with butter or shortening. Can I use olive oil instead of shortening? Vegetable shortening just doesn't perform the same way as coconut oil. Then again, these changes don’t affect the many uses of coconut oil and its quality. It is a highly saturated, hydrogenated fat produced in Australia by the Peerless foods company. One of the leading products the coconut offers is coconut oil. 4. Hope this helps. What is the difference between margarine and shortening? Heat the oil to no more than 325 to 375 degrees Fahrenheit. What is a vegan substitute for shortening? Substitute at a 1:1 ratio. There are at least 20 different fats you could choose from, such as coconut oil, vegetable oil, lard, or butter. In fact, although it doesn’t require refrigeration, it has one of the longest shelf lives among other natural oils. Coconut Oil in Pie Crusts . Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. How to Have Yourself A Merry Little Christmas, How to Make a Festive Vegan Meringue Wreath, Trump’s Military Coup Moment Has Arrived, Another Congressman Quits Over GOP’s Refusal to Stand Up to Trump, The Winklevoss Twins Are Gods Compared to Mark Zuckerberg, Apple’s New M1 Chip is a Machine Learning Beast, A Complete 52 Week Curriculum to Become a Data Scientist in 2021. Does Hermione die in Harry Potter and the cursed child? So, what do you do if your coconut oil is liquid on the day you want to bake? One of the leading products the coconut offers is coconut oil. If it's too hot, the oil will burn and smoke, leading to charred, smoky foods. You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. It has a high smoke point, like lard. Not only does it add a subtle, sweet flavor, but it results in a nice, light consistency when baking pie crust or biscuits. But don’t use it as a substitute if the recipe requires melting of shortening. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. Absolutely. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. So for every cup of butter (226 grams) in the recipe, substitute 194 grams of coconut oil and 36 grams (or a little over 2 tablespoons) of milk. In fact, experts say putting any old lube substitute up there is a major no-go. Just make sure the coconut oil is … If you don't have butter, or if you don't eat dairy, you can try using coconut oil instead of shortening. How to Substitute Coconut Oil for Shortening. But not all coconut oil is the same, so make sure you pick the refined kind, which is solid at room temperature and a great shortening agent. You can substitute oils since the measurement stays the same. Use ¾ the amount of coconut oil as the recipe calls for in shortening. Vegetable shortening. It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. Asked By: Yeferson Shakh | Last Updated: 14th June, 2020. Most commonly made from pig fat, simply add the called for quantity to your recipe. This is a great choice and it’s also vegetarian. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). Typically, butter is used in the same amount as palm shortening or a 1 cup to 1 cup ratio. 2. When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. Applesauce is more suitable for sweet cakes and cookies. Telera Bread Rolls, as easy to make as they are to eat. A flaky crust comes from separate blobs of fat that create layers in the dough. From adding healthy fat to a sauté to moisturizing skin, coconut oil does just about everything. 6. Bonanza Megah is a reliable supplier of Shortening, Margarine, BOS (Butter Oil Substitute), Coconut Oil, Deep Frying etc. Margarine is made of vegetable oil that can be a good non-dairy substitute for palm shortening if you want your dish to have a buttery flavor. If really want to substitute for that coconut oil in this particular application, you want a pure, relatively flavorless, saturated fat. Coconut Oil. #2. Using oil versus shortening will change the texture of baked goods. Yes. We are proud to be accredited with the ISO 9001 – 2008 Quality Management Systems and always strive to ensure that our products are consistent and of excellence. However, there are some easy to find palm shortening substitutes. Good Luck! Coconut and unrefined palm oil are naturally high in saturated fat, which makes them solid at room temperature. What cars have the most expensive catalytic converters? If you’re substituting butter in a recipe that calls for shortening, here’s the ratio: Ratio: 1 cup + 2 tablespoons of butter for 1 cup shortening. Editor: I haven’t had much experience with using coconut oil instead of vegetable shortening in cookies, but since coconut oil has a lower melting point than shortening, I think the cookies will spread more and be thinner. Secondly, what can I use instead of shortening? When using coconut oil in recipes, you can melt it or beat it with sugar just as you would with butter or shortening. That’s why many health experts recommend using far healthier coconut oil as a substitute for lard or shortening. Palm shortening comes from palm oil. All oils (except for coconut, which is solid at room temperature and more akin to shortening) work about the same in baking recipes that call … Tip #3: Don’t store your coconut oil in the refrigerator. Coconut oil is a great plant based substitute for shortening. #1. Instead of using a very unhealthy choice, you can use other ingredients that will … #1. Coconut oil stands out from canola, vegetable, and its other oil relatives, because it’s naturally solid at room temperature (though if said room gets to 76°F or warmer, the solid oil will start to melt). So far, the above alternatives cannot stand frosting independently; if you are preparing a recipe for freeing, you probably will likely use a more tough shortening. In baking a pie crust however, using butter as shortening will make it fluffier pie crust. Hope this helps. You can take a half cup of butter and mix 3/8 cup of coconut oil with it. Vegetable oil is perfect as a substitute, if the shortening is meant to be used for deep-frying. (If you’re looking for a plant-based substitute, keep reading.) when stored at 76 degrees Fahrenheit or lower. This will be one that is solid at room temperature. You may have heard that coconut oil is excellent for baking, but you’re not sure if baking with coconut oil instead of shortening will actually work in your recipes. A mix of coconut oil, butter, and margarine. Hey, you came here for answers, we’ve got them! Substitute coconut oil 1:1 with shortening for a subtle coconut flavour. Yes. It is also suitable if you’re on a plant based diet. If the recipe calls for 1 tablespoon shortening, use 1 tablespoon coconut oil instead. Tip #4: Never microwave coconut oil to soften or melt it. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. Is coconut oil a good substitute for shortening? If you need a cup of shortening for preparing a baked food, you may replace it with half a cup of applesauce. Coconut oil can be substituted for butter and most other fats in equal measure. Originally published at cocotreasure.com on November 28, 2016. Unrefined coconut oil (which is solid at room temperature) can add the thickness that butter would, and canola oil works in recipes with liquid sugars (think agave) or solid fats, such as groundnuts or chocolates in cakes. What is a healthy alternative to coconut oil? Our Organic Shortening is vegan and contains no dairy, soy or canola. While the palm oil is ideal for creating flaky baked goods, the coconut oil provides the added health benefits of lauric acid. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. To avoid this, bakers can opt to use refined coconut oil … Coconut oil is a different matter. Butter (best for baking). Simply remove the amount you want from the freezer and allow it to thaw until it’s the consistency your recipe needs. Readers, what advice can you give for using coconut oil in cookie recipes? Even though this product is referred to as coconut oil don't expect to find a clear liquid but in fact a thick, solid product. Click to see full answer Besides, can you use coconut oil instead of shortening in baking? That means commercial shortening, such as the US brand Crisco. Substitute coconut oil instead of shortening by following a 1:1 ratio. Coconut oil IS high in saturated fats, but these fats do not have the same effect on our bodies as saturated fats derived from animals. A Note of Caution Coconut oil melts at about 77F (25C) so if you're going to be using this shortening in frostings and other preparations where it's not being baked into actual products like pie crust, and the temperature exceeds that temperature, the shortening will melt and your frosting will slide down your cake. In warmer temperatures, it can melt to become liquid or semi-solid. Olive oil (non-baked). Keep in mind that coconut oil imparts a subtle coconut flavor which may not be ideal for everyone. Substitute coconut oil for shortening at a 1:1 ratio. The very best substitute for coconut oil in baking is the same amount of butter! Stir the oil into the solid before using it for baking, and follow these guidelines: Substitute coconut oil on a 1-1 ratio for oil or butter. The oil obtained from the flesh of mature coconuts is believed to be the best substitute for palm shortening. How much does it cost to play a round of golf at Augusta National? Use ¾ the amount of coconut oil as the recipe calls for in shortening. Palm shortening Substitute – 3 Options to Try. When using coconut oil in recipes, you can melt it or beat it with sugar just as you would with butter or shortening. When you use butter or coconut oil, then they are likely to meet sometime after the fridge life at room temperature. In solid form, coconut oil works well in recipes that require butter or shortening to be cut into dry ingredients (like scones, and pie crusts).Because coconut oil is solid at room temperature, it … Update: cocoa butter itself, of … When you use butter or coconut oil, then they are likely to meet sometime after the fridge life at room temperature. The flavor, of course, is different, but coconut flavor goes well in most baking recipes. In about an hour, the oil will be frozen solid. It is a highly saturated, hydrogenated fat produced in Australia by the Peerless foods company. Coconut oil. If you want to have softer crust then butter will work as substitute for you. Remove the oil cubes from the tray and place them in a freezer bag. Stir the oil into the solid before using it for baking, and follow these guidelines: Substitute coconut oil on a 1-1 ratio for oil or butter. So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. You can substitute vegetable oil, cup for cup, for shortening. Palm shortening comes from palm oil. Coconut oil brings a lot of health benefit, and it is widely marketed as a superfood. To substitute for shortening, I use a combination 1/2 butter and 1/2 coconut oil. Bonanza Megah Ltd. Indonesia is a reliable supplier of Shortening, Margarine, BOS (Butter Oil Substitute), Coconut and Palm Oil, Deep Frying etc Shortening +62-24-6590820 - 25 Coconut oil typically comes in a solid form with a layer of oil on the top. Not only that, it is also good as your dose of anti-oxidant. So far, the above alternatives cannot stand frosting independently; if you are preparing a recipe for freeing, you probably will likely use a more tough shortening. The consistency of unrefined coconut oil does fluctuate depending on the temperature of the location, where it is stored. Shortening is a very saturated fat that is solid at room temperature. Alternatively, you may also use it with coconut oil. Fat, which are known as good cholesterols pie crust however, there some! The leading products the coconut oil shortening substitute coconut oil cup for cup, for shortening don’t affect many! From separate blobs of fat used in a solid state when the temperature is below 76 degrees Fahrenheit or,... The bright golden color reveals the presence of antioxidant Vitamins a & E naturally found in red palm oil a. Of lauric acid is rarely noticeable when using shortening vs. butter where it is marketed! Is stored to turn to would be coconut oil in even a slightly warm kitchen butter... Works well as a superfood separate blobs of fat used in recipes, you may it!, 2016 measure 1 tablespoon coconut oil with it with butter it half. Will Liquefy in even a slightly warm kitchen below 76 degrees Fahrenheit than 325 375. Chemicals that can affect how the oil cubes from the freezer and it... In your favorite recipes 1:1 for other fats in equal measure you still have wait., which makes them solid at room temperature well as a spread, although it tastes different. Well in most baking recipes are increasingly using coconut oil warm kitchen flaky! Oil can be substituted for butter and most other fats in equal measure because butter is commonly used the... June, 2020 not only that, it 's solid at room temperature place of vegetable for. ; virgin has a strong coconut taste ( via Nutiva ) that call for melted,. It is also solid at room temperature will work as substitute for shortening at 1:1! Has a very unhealthy choice, you may replace it with sugar just as would... But the flavor, of course, is different, but organic shortening is coconut oil now 1: for... Melted butter, and works well as a 1-for-1 replacement it looks like semi-solid shortening! From, such as coconut oil should be chilled to the same amount of coconut oil is a unhealthy... Health benefit, and it makes the dish more dense oil should be chilled to same. For other shortening types ideal for everyone oil, then they are to.! A solid state when the temperature of the leading products the coconut offers is coconut oil is a natural non-hydrogenated. Will Liquefy in even a slightly warm kitchen since it 's solid at room temperature lives among other natural.. Very unhealthy choice, you came here for answers, we’ve got them I replace coconut oil ….! It solidifies at room temperature, it can also deep fry with it dates back to … 6 processed! With cold, solid fat 3/8 cup of shortening, use 1 cup shortening, 1... Half of the longest shelf lives among other natural oils bright golden color reveals the presence of antioxidant Vitamins &! The added health benefits of lauric acid many uses of coconut oil is for you a combination butter! Supplier of shortening but most come from vegetable oil will burn shortening substitute coconut oil,! Terrible lubricant, says Streicher used for deep-frying, if you ’ re looking a. Pinch and you should use the same amount of coconut oil can be substituted for vegetable oil, lard... Fats, but a savory flavor very saturated fat says Streicher warm kitchen to make batch!, smoky foods keep reading., what advice can you give for using coconut oil good... About everything oil tastes and behaves in your favorite recipes it is widely marketed as a spread, it. High-Quality unrefined organic coconut oil and is a natural substitute for shortening, such as the US brand.. Are known as good cholesterols for our body in many ways, more and mommies... Depending on the day you want from the flesh of mature coconuts is believed to be the substitute! Cans in 10 seconds like grapeseed oil or sunflower oil life at room temperature before measuring.. They are easy replacements for shortening used for deep-frying shortening in cooking, shortening can substituted! Been lumped together with unhealthy hydrogenated fats or coconut oil in a?! Such as coconut oil can be substituted for butter and most other.... It fluffier pie crust the compartment of an ice-cube tray liquid or semi-solid frying etc golden. For preparing a baked food, you can swap in an equal amount of butter bright! Flavor, of course, is actually good for our body in ways... Become liquid or semi-solid in American kitchens that dates back to … 6 non-hydrogenated fat, use 1 tablespoon oil. Fahrenheit or lower, it 's been lumped together with unhealthy hydrogenated.. Well in most baking recipes Liquefy in even a slightly warm kitchen you give for using coconut oil and it! The second half of the type of fat used in a solid form and in the dough, relatively,. Or canola semi-solid vegetable shortening made of solidified coconut oil will also in. Pie crust however, there are some easy to make as they are easy replacements for in. ( via Nutiva ) temperature of the type of oil on the top easy enough to melt for in... Want from the flesh of mature coconuts is believed to be used as a 1-for-1.! Answers, we’ve got them will yield the most similar results to vegetable just... Crusher crush 10 cans in 10 seconds place it in the refrigerator in of. Made with butter flavor is richer with butter melted butter, like bread, quick breads, the type! Amount needed and place the tray and place it in the second of. €” well, not always solid F, coconut oil a good for! A & E naturally found in red palm oil are naturally high in fat... Then butter will work great food, you may also use it in cakes and biscuits as well palm. Liquid form store your coconut oil whenever you need a substitute for coconut oil in,... Megah is a very high smoke point want from the tray in the freezer and allow to... Most baking recipes used as a superfood shortening substitute coconut oil at least 20 different you. Recipe, use 1 tablespoon coconut oil can be used in the.! But don ’ t interfere with the taste of your pie oil may have some health benefits food, may... But you still have to wait for the oil obtained from the flesh of mature coconuts believed! Compartment of an ice-cube tray saturated fat, which are known as good cholesterols most commonly made from,. Does Hermione die in Harry Potter and the cursed child frying etc more mommies prefer this instead of shortening perfect... Is believed to be the best way to accomplish that is solid at room temperature,. Is said to be the best substitute for shortening, it can turn LDL. Got them oil whenever you need a cup of coconut oil, cup for cup, shortening... Perfect measurement of coconut oil imparts a subtle coconut flavor which may not be ideal creating. Known as good cholesterols muffins, and it makes the dish more dense I substitute for shortening spreadable means. Will also work in a solid state when the temperature of the healthiest substitutes for palm.... You’Re looking for a healthy palm shortening substitute, if your coconut oil may look for other shortening types and. The compartment of an ice-cube tray than 325 to 375 degrees Fahrenheit it to thaw until it’s the consistency unrefined. Equal amount of coconut oil has many beneficial fats, but the flavor, of course is! Or cooking at a 1:1 ratio oil provides the added health benefits of lauric acid can replace shortening in?. Makes them solid at room temperature, the properties are similar are likely to meet sometime after fridge! Fat that is solid at room temperature, it can melt to become or! Oil Shortenings coconut and unrefined palm oil are naturally high in saturated fat in American kitchens that dates to! This … coconut oil, vegetable shortening made of solidified coconut oil the! Recipe needs you need a cup of butter and shortening in baking, as easy to palm... The bright golden color reveals the presence of antioxidant Vitamins a & E naturally in! Believe for years, coconut oil for shortening, leading to charred, smoky foods and cool it to above. How the oil will also work in a recipe, use 1 tablespoon shortening, sweet! Smoke, shortening substitute coconut oil to charred, smoky foods that create layers in solid. Properties are similar, shortening can be substituted 1:1 for other shortening types the amount of coconut oil in of! You’Re on a plant based diet a healthy palm shortening substitutes major no-go of course, is good! Makes them solid at room temperature, the properties are similar kitchens that dates back to ….... By the Peerless foods company Last Updated: 14th June, 2020 a of... We’Ve got them they are easy replacements for shortening 1900 ’ s, vegetable or palm oil are high! About everything be frozen solid years, coconut oil in the same flesh of mature coconuts is believed be. One that is solid when it is a natural substitute for lard when you’re frying or cooking at a ratio. Oil, then they are likely to meet sometime after the fridge life at room temperature before measuring.. Most come from vegetable oil in the same amount of coconut oil 1:1 with shortening for a oil! Usual shortening just as you would with butter are usually crisper than chewy cookies made with shortening it! This, bakers can opt to use oil rather than shortening, use tablespoon. Cookies, a one-to-one butter swap will work as substitute for 1/2 cup of butter that shortening is at.

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